Jump to content
CooLYar Forums - A Friendly Community by CooLYar

tahreemje

Members
  • Content count

    199
  • Joined

  • Last visited

  • Days Won

    1

tahreemje last won the day on May 30 2011

tahreemje had the most liked content!

Community Reputation

-1 Poor

About tahreemje

  • Rank
    Junior Member
  1. tahreemje

    Leaving From Coolyar

    Asalam oalikum Waqas bhai ap ka khail hay mary waja say Cy par politic hay to main cy ko ALLAH HAFIZ khati hon Ab ap anabia or faraz ko lay ain.dakhti hon ap kamyab hotay hain kai .kam az kam mary jany say anabia to nai ati ap apna shoq pura kar lain agar ab bhe anabia na aye to main samjhon g ya ap k or anabia .shahabi k politic the IAM LEAVING THE FORUM. ALLAH HAFIZ
  2. Dua karin cy kay old member wapis aa jain.politics chor kar

    1. Show previous comments  2 more
    2. shahabi

      shahabi

      for your kind information. tehreem main yaha ata ho bhaga nahi hua forums se aur na hi politics chalata ho main yaha...

    3. Waqas

      Waqas

      LOL @ tahreem yehi hai politics, or apke khayal main kia politics hai?

    4. naveedmkhan

      naveedmkhan

      waqas bhai ya log to women k tarhana lar rahay hain

  3. tahreemje

    Woh Anjaan Sa Saya Mujh Mein.

    Aag Hai Paani Hai Mitti Hai Hawaa Hai Mujh Mein, Fir Manaana Parta Hai Ke Khuda Hai Mujh Mein.. Ab Toh Le Deke Wahin Shaks Bacha Hai Mujhe Mein, Mujhko Mujhse Judaa Karke Jo Chupaa Hai Mujh Mein.. Jitne Mausam Hai Sab Jaise Mil Jaaye, In Dino Kaise Bataun Jo Fazaa Hai Mujh Mein.. Aaina Yeh Toh Bataata Hai Ke Main Kya Hun, Lekin Is Pe Hai Khamosh Ke Kya Hai Mujh Mein.. AB TOH BAS JAAN HI DENE KI HAI BAARI AAYI, MAIN KAHAN TAK KARUN SAABIT KE WAFAA HAI MUJH MEIN..?!
  4. tahreemje

    Chal0 Kuch Baat Karty Hain

    ChAl0 KuCh BaAt KaRty HaIn KeY KhAm0sHi Ka SeHr To0tY ChAlo KuCh BaAt KaRty HaIn WaFaAon Ki JaFaAoN Ki ChAl0 KuCh BaAt KarTy HaiN BiChArNy Ki BikHaRny Ki BikHar KaR Phir SimAtNy Ki BicHaR KaR PhIr Se MilNy Ki MaIn TuM Se Door HoJaAoN TuMhYn JaB Bhi TaLaB Ho MuJh Se MilNy Ki MuJhy AawAaz Day LyNa KiSi Ve3rAan SaAhIl PeR KhaRy Ho KaR TeRi PalKon Ki ChoKhAt PeR Jo DaStAk Dy SaMaJh LyNa K WoH Main Hoon
  5. WEL COME RifaiAbbas's

  6. walikum asalam

  7. as salam mu alekum

  8. competition Koner main tu feb kay bad kuch nahi howa .

  9. tahreemje

    Kabhi Kisi Ko Khabar Na Ho

    Nice post anabia
  10. ise raaston ka pata nahi osse manziloun ki talaash kiya Jise humsafer na mila kabhi osse kafiloun ki talassh kiya Jo hai umr bhar hai be-khabar jo takhayyalon main jita raha Jise rung koi na raas tha osse mehfiloun ki talassh kiya Jise koi bhi na samjh saka osse kiya garz hai hajoom se Jise gulshanon ka yaqeen nahi usey gulshano ki talassh kya Main tarap raha hoon mujhe qarar dou mujhe apne dil main utaar do Mujhe doobne ka junoon hai mujhe sahiloun ki talassh kiya Jo na pass thay na qareeb thay jo kabhi na dilko aziz thay Jise mosamon ka pata na ho osse nikhatoun ki talassh kiya Najane Kyun Meri Aankhoun Main A Gaye Ansu.. Haath Baraya Jo kisi Ne Dosti KeLiye...........
  11. tahreemje

    Please Visit And Duaa E Sehtyaabi

    :flower4u:Walaikum Asalam, Oho kia huwa anabia sweety ko anus plz inform me. ALLAHA usay shat ata karay
  12. tahreemje

    Tahreemje Recipes

    Fresh ripe banana is mashed and added to the pan along with sugar and milk. When the mixture forms a syrup, roasted wheat flour is added. The mixture is cooked thick thick and served garnished with chopped almonds. Makes: around 4 Servings of Banana Halwa. Ingredients: Ripe Banana 1 Long Wheat Flour 3/4 Cup Milk 1/2 Cup Cardamom Powder a big Pinch Sugar 3/4 Cup Cashews 10 Almonds 3 Ghee 4 Tbsps Method of preparation: Peel the ripe banana. Grind the banana into smooth paste adding milk. Grind cashews into fine powder and keep aside. Thinly slice the almonds for garnish. Heat a pan on low heat, add a tbsp of ghee and wheat flour. Fry till wheat flour changes color or is aromatic. Remove wheat flour from heat and stir in cashew powder. Heat a pan on medium – low heat, add banana paste and sugar. Cook till the sugar is completely melted and the mixture thickens, stir in cardamom powder. Now add the wheat flour mixture and remaining ghee. Keep stirring to make sure everything is incorporated well. When the mixture becomes thick and gooey, remove from heat. Serve a big scoop full of banana halwa onto a bowl. Garnish the banana halwa with almonds and serve. Notes: Make sure banana is very ripe and don’t over cook the syrup. Suggestions: If the sugar is not melted completely, let it melt before adding flour. Add little water or milk to adjust if the syrup becomes thick and sticks to the spatula. Variations: You can also add your choice of nuts and raisins. __________________
  13. tahreemje

    Tahreemje Recipes

    Fresh ripe banana is mashed and added to the pan along with sugar and milk. When the mixture forms a syrup, roasted wheat flour is added. The mixture is cooked thick thick and served garnished with chopped almonds. Makes: around 4 Servings of Banana Halwa. Ingredients: Ripe Banana 1 Long Wheat Flour 3/4 Cup Milk 1/2 Cup Cardamom Powder a big Pinch Sugar 3/4 Cup Cashews 10 Almonds 3 Ghee 4 Tbsps Method of preparation: Peel the ripe banana. Grind the banana into smooth paste adding milk. Grind cashews into fine powder and keep aside. Thinly slice the almonds for garnish. Heat a pan on low heat, add a tbsp of ghee and wheat flour. Fry till wheat flour changes color or is aromatic. Remove wheat flour from heat and stir in cashew powder. Heat a pan on medium – low heat, add banana paste and sugar. Cook till the sugar is completely melted and the mixture thickens, stir in cardamom powder. Now add the wheat flour mixture and remaining ghee. Keep stirring to make sure everything is incorporated well. When the mixture becomes thick and gooey, remove from heat. Serve a big scoop full of banana halwa onto a bowl. Garnish the banana halwa with almonds and serve. Notes: Make sure banana is very ripe and don’t over cook the syrup. Suggestions: If the sugar is not melted completely, let it melt before adding flour. Add little water or milk to adjust if the syrup becomes thick and sticks to the spatula. Variations: You can also add your choice of nuts and raisins. __________________
  14. بڑے انجان موسم میں بہت بے رنگ لمحوں میں بنا آہٹ ، بنا دستک بہت معصوم سا سپنا اُتر آیا ہے آنکھوں میں بنا سوچے ، بنا سمجھے کہا ہے دل نے چُپکے سے ہاں اس ننھے سے سپنے کو آنکھوں‌ میں جگہ دے دو بنا روکے ، بنا ٹوکے رگوں کا خون بننے دو سانسوں میں مہکنے دو ہمیشہ کی طرح‌ اب بھی بنا اُلجھے ، بنا بولے جُھکا دیا ہے سر ہم نے مگر تعبیر کیا ہو گی؟ یہ ہم جانیں نہ دل جانے بس معلوم ہے اتنا کہ دل کے فیصلے اکثر ہمیں کم راس آتے ہیں
×

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.