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chinky

Chicken Drumsticks

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Ingredients: 8-10 chicken drumsticks

juice of 1 lemon

1 tsp. of salt

Coating Mix:

1/2 cup plain dried bread crumbs

1/2 cup finely chopped corn flakes

2 tbsp. sesame seeds

1/2 teaspoon salt

1/2 tsp. freshly ground black pepper

1 tsp. garlic powder

1 tsp. red chilli powder

1 large egg, lightly beaten

4 tbsp. milk

8 chicken drumsticks

juice of 1 lemon

1 tsp. of salt

3 tablespoons melted butter

Method:

  • Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.
  • Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chilli powder and garlic powder in a plastic bag.
  • Dip the drumsticks in the egg mixture, then shake in the bag to coat.
  • Preheat the oven to 450 degrees. Grease a baking sheet.
  • Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
  • Bake for 25 to 30 minutes.
  • Serve immediately.

Edited by chinky

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