anaas 1 Posted July 2, 2010 Chicken Tikka Masala Ingredients 6 Chicken thigh pieces (boneless) Marinade for Tikkas 6 tbsp. Yoghurt 1 tsp red chili powder 1 tbsp Garlic paste 2 tbsp Ginger paste 1 tsp Cumin Powder 1 tsp Curry Powder (Garam Masala) 4-5 tsp lemon juice Salt to taste For Gravy 2 Tomatoes(chopped) 1 Onion 1 tsp Ginger-garlic paste ½ tsp. Cumin powder ½ tsp. Coriander powder ¼ cup Milk 1 tsp Sugar Salt to taste Directions Chicken tikka masala is a two step process, Tikka and Gravy. Grilling the chicken definetely flavors this dish but if you do not have a grill, you could use any oven too. Once you have your chicken grilling, you could start the gravy process in parallel. Cut chicken into smaller pieces. Drain any water. Mix all ingredients for the marinade and add chicken into it. Set aside for at least 1 hour Grill chicken on hot grill (barbecue) to golden brown. Baste butter (or oil) frequently to ensure that chicken remains tender and moist. Do not overcook. Heat oil and add ginger, garlic paste. Fry a little and add chopped onions. Keep heat on high to slightly caramelize the onions. Caramelizing onions enhances its flavors for this dish. When onions turn golden, add chopped tomatoes and keep frying on medium heat until the oil separates. Add cumin and coriander powder. Mix Add salt and sugar and drop the chicken tikka pieces in it. Let it simmer for 5 minutes on low heat and let the flavors mingle a little. Increase heat to high and incorporate milk slowly. Stirring continously. Once the gravy is of right Share this post Link to post Share on other sites
anaas 1 Posted July 2, 2010 chicken balls with tomato gravy Ingredients 1 cup finely shredded chicken 1 tsp black pepper powder cornflour approximately 1 cup 4 egg yolks 2 cup tomato puree 1 cup finely chopped onions 1tsp cumin seeds 1 tsp mustard seeds 2 nos bay leaves 3 inch cinnamon 2 tbsp red chilly powder to taste vegetable oil to deep fry the chicken balls and for cooking gravy salt to taste Directions CHICKEN BALLS. Add 1 tsp black pepper and salt in the shredded chicken and then add corn flour as per required then make balls and dip them in egg yolk and deep fry them till golden brown GRAVY Heat a pan and add 4 tbsp oil, then add mustard seeds allow them to crackle and then add cumin seeds and allow them to crackle. then add cinnamon and bay leaves and once golden brown add chopped onion. saute till golden brown, add tomato puree, salt and red chilly powder and allow it to cook. when the puree starts giving out the oil from the corner of the pan then its cooked. while serving first add chicken balls and pour gravy on the top and garnish with coriander leaves and serve You can also add water as per your requirement but make sure the consistency is proper and add red chilly powder and salt as per required . Some people like thick gravy unlike others This gravy can be eaten with steamed rice, chapati, roti, naan or bread Share this post Link to post Share on other sites
anaas 1 Posted July 2, 2010 Murgh musalum Ingredients 1 whole chicken cleaned & washed ( few slits should be made in the chicken). 4 tbsp ghee 1 cup yoghurt 1/2 lemon's juice 1 sliced and fried onion drained (like vagar) 1 tbsp ginger/garlic paste 1 tsp salt or adjust to your taste 1/4 tsp black pepper powder. 3-4 roasted (whole red) chilli powdered 1/2 tsp zafrani garam masala powder 1 tsp roasted cumin seed powder 1/4 tsp jayfel & jawetri powder. For colour & fragrance: 2 tsp rose water few strands of saffron Directions. In a non stick pot, put the whole chicken & marinade it with everything over night. Next morning tie the legs and cook the chicken over very low heat for 35 -40 min. Turn it very gently on the other side, only once after 20 min. When the chicken is nice & tender remove it from the fire and pour a mix of saffron & rose water. Leave it for few min then serve the whole chicken on a decorated plater with polau rice. *This chicken has a slight gravy to it & the meat is very juicy, tender and fragile so it has to be taken care of while bringing it out. Share this post Link to post Share on other sites
anaas 1 Posted July 7, 2010 Butter Garlic Chicken Ingredients 1/2 kg dressed chicken 250 gms white butter 2 cups finely chopped onions 1 tsp finely chopped garlic 1tbsp ginger garlic paste 1 tbsp black pepper powder 6-8 finely chopped green chillies salt to taste Directions Wash and cut the chicken into 8 equal pieces. Heat butter in a pan and add chopped onions. Once the onion turns transluscent put ginger garlic paste and stir for 2 minutes. Add the chicken pieces, cover and cook till it's half done. Put finely chopped garlic, green chillies, black pepper powder, salt and stir well. Cook till done. Serve with chapati or naan. Share this post Link to post Share on other sites
anaas 1 Posted July 7, 2010 Ladiesfinger Pepper Stir-fry Ingredients 200gm ladiesfingers-cleaned and chopped 1 big onion-chopped 1 tsp white pepper powder 1/4 tsp turmeric powder 4 tbsp grated coconut 1 tbsp coarse paste of (1 sambar onion,1 garlic,8-10 pepper corns) 1 1/4 tsp salt few curry leaves few coriander leaves 1/2 tsp mustard seeds 2 tsp refined oil 50ml water Directions Take a microwave bowl,add refined oil,mustard seeds,chopped onions and curry leaves.Mix this well and microwave for 2 mins in High. Add chopped ladies-finger,ground pepper masala,turmeric powder,coriander leaves and salt.Mix this well and MW this on high for 3 mins. Take the bowl out and mix the contents so that the masala gets evenly spread.Add grated coconut,white pepper powder and 50 ml water to the bowl and mix this well.Microwave on medium-high for 6 mins. Serve this tasty Ladies Finger Pepper Stir-fry hot with rice and sambar or rasam or Curd or chapathis,etc. Share this post Link to post Share on other sites
anaas 1 Posted July 7, 2010 Black-forest biscuits Ingredients 1 pack marie gold biscuit 100 gram butter 1 cup sugar 15 gram cocoa powder 1/2 cup milk. Directions[/color in a bowl, mix butter, sugar, & cocoa powder till it becomes creamy. now dip a biscuit in milk till it gets soft. Take care that it does not get over-soaked. keep it on a plate, spread the cream on it. like this do it one above the other of 5 biscuits. make further groups of biscuits. refrigerate it for 1 hour till it sets well. cut it into vertical direction carefully. Enjoy Share this post Link to post Share on other sites
anaas 1 Posted July 7, 2010 Pineapple Mango Salad Ingredients 100g each Pineapple & Pineapple cubes (without skin) 50 g Green grapes 2 tbsp Sugar 1 cup grated coconut 2 Red chilly (dried) 1 tsp Mustard seed Salt Directions Mix fruits & sugar Grind coconut & red chilly with little water. When almost done add Mustard seed and grind for 2 more min. (Paste should not be too smooth or finely grinded) Add coconut paste to fruit mixture and mix well and adjust salt to taste Share this post Link to post Share on other sites
anaas 1 Posted November 20, 2010 Chicken Karahi Ingredients:- Chicken 1 (1-1/2 Kg) Onion chopped 3 Tomatoes 8 Ginger Garlic paste 1 Table spoon Salt 1-1/2 teaspoon Red Chillies 1 teaspoon Turmeric 1/4 teaspoon Dhania powder 1/2 teaspoon Black pepper 1/2 teaspoon Green Chillies whole 4 Cooking Oil 3 or 4 desert spoon Method:- Heat Oil in pan.Put Onion in it. Fry till it is soft, not brown.Add tomatoes. Mix it. Then cover the lid for five minutes .so tomatoes become soft. Then add Ginger garlic past, salt, red chillies, turmeric powder, Dhania powder. Fry (bhono) for five minutes, make sure it may not become over cooked, put little water,2 Table spoon. Then add chicken. Fry for 5 minutes adding little water. Then with 1/2 cup water, cover the lid for 10 minutes. Add green chillies whole. Put on dum. When it is ready, sprinkle black pepper. Share this post Link to post Share on other sites
urva 3 Posted November 20, 2010 ahan...............buhtttt he achi recipes share ki hai jii,,,Yumyyyyyy share Share this post Link to post Share on other sites
urva 3 Posted November 20, 2010 ahan...............buhtttt he achi recipes share ki hai jii,,,Yumyyyyyy share Share this post Link to post Share on other sites
mannat 0 Posted December 6, 2010 salam...can u plzz tell me recipe for fried fish...i tried but it doesnot come out right.. :banghead: Share this post Link to post Share on other sites