prettygirl 0 Posted August 9, 2010 (edited) friends i am starting a new corner of sweet dishes i hope u like it Edited August 9, 2010 by prettygirl Share this post Link to post Share on other sites
prettygirl 0 Posted August 9, 2010 RASGULLA INGREDIENTS 2 tsp. All-Purpose Flour (Maida) 1 cup Sugar ½ liter Whole Milk ¼ tsp. Citric Acid (dissolved in 1/2 cup of water) or 3 tbsp. Lemon Juice (Nimbu Arakh) 3 drops of Rose Essence (Gulaab Arakh) or ¼ tsp. Cardamom Powder (Ilaichi Powder) METHOD In a pot heat the milk and bring it to a boil. Remove from heat and set aside. To the milk add the citric acid or lemon juice (which ever you are using.) Slowly and gently stir continuously until white curd forms on the surface and separates from whey. When straining this milk, the curd that is obtained is called "chenna". Wash the chenna well under cold running water and twist the cloth that was used for straining to extract water. Knead the chenna to make a smooth dough. Add the refined flour and knead some more. Make small balls of equal sizes (about 6-7) out of the dough and set aside. Now to make the sugar syrup: Mix together the sugar and water in a saucepan and bring it to a boil. Add the chenna balls to the syrup and cook for 15 minutes with the lid partially covered. While cooking the chenna dumplings they will puff up. Let the rasgullay cool a little at room temperature then add the rose essence. Finally refrigerate and chill before serving. Share this post Link to post Share on other sites
prettygirl 0 Posted August 9, 2010 PINEAPPLE DELIGHT INGREDIENTS 1 (8 ounce) tin of Crushed Pineapple (drained) 1 pound or ½ package of Mini Marshmallows ¾ package of Graham Wafer Crumbs ½ pint of Whipping Cream ½ cup of Whole Milk METHOD Heat the whole milk in a pot for 2 minutes. Melt the marshmallows in the milk. Once it melts, refrigerate it for 15 minutes. Whip the cream until peaks form in it. Put crumbs in bottom of the pan. Save the crumbs for topping also. Mix the refrigerated portion and add the pineapple to it. Fold in the whipping cream. Put in a pan and add wafers on top. Refrigerate for 1 hour. Share this post Link to post Share on other sites
prettygirl 0 Posted August 9, 2010 RASMALAI INGREDIENTS FOR BALLS 1 cup Powdered Milk 1 Egg 1 tsp of Oil 1/4 tsp Baking Powder FOR SYRUP 1 liter of Milk 6 tbs of Sugar Seeds of 1 small Illaichi 1 tbs of (chopped) Pista 1/2 tsp of Kevera Essence METHOD 1) Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile boil the milk with sugar and illaichi seeds. 2) When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes. 3) Just before removing from heat add kevera essence. Garnish with pista. Share this post Link to post Share on other sites
Rainbow 333 Posted August 10, 2010 Kahan hai pretty me ko bhook lag gae hai ab Share this post Link to post Share on other sites
prettygirl 0 Posted August 10, 2010 laraib main naye bata dia hai ab banao or khawo lolz Share this post Link to post Share on other sites
prettygirl 0 Posted August 10, 2010 Strawberry Cake Ingredients: • 1 Package(2-layer size) white cake mix • 1 Package (3 ounces) strawberry-flavored gelatin powder • 4 Eggs, lightly beaten • 1 Cup vegetable oil • 3/4 Cup mashed strawberries • Strawberry Icing • 1/2 Cup butter • 1 Pound confectioners' sugar • 1/4 Cup water How to make Strawberry Cake: • Take the cake mix and gelatin powder in a big bowl. • Beat in oil, eggs, water and strawberries. • Pour the mixture into greased and floured cake pans. • Bake it for 30 minutes at 350 F. • Stop baking when a toothpick inserted comes out clean. • Beat the butter and confectioner’s sugar together for icing. • Spread Strawberries between cake layers and frost top and sides. • Cool and frost with Strawberry icing. • Strawberry Cake is ready. Share this post Link to post Share on other sites
prettygirl 0 Posted August 10, 2010 Coconut cake Ingredients: 6 oz. flour 3 oz. butter 4 oz. castor sugar a little milk 2 small eggs 3 oz. desiccated coconut 1 small tspful baking powder How to make coconut cake: Cream the butter and sugar, and add the beaten eggs gradually. Then add the flour, baking powder and the coconut and, lastly, a little milk. Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours. Share this post Link to post Share on other sites
Rainbow 333 Posted August 13, 2010 laraib main naye bata dia hai ab banao or khawo lolz yeh kya khilaao bhi ab tum larki fair bases par hona chaiya hai sab kuch :p :D Share this post Link to post Share on other sites
prettygirl 0 Posted March 11, 2011 yeh kya khilaao bhi ab tum larki fair bases par hona chaiya hai sab kuch :p :D opss siso i am late replaying ok u are wel come main bana kar b khalao ge Share this post Link to post Share on other sites
Maano 22 Posted May 21, 2011 great recipes guys! :) Hope you try out this yummy brownies recipe!! Ingredients: 1/2 cup butter (melted) 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup + 1 tbsp dutch processed cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder handful of pecans(optional) some chocolate chips (optional) FROSTING: 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners' sugar / Icing Sugar 1 tbsp milk or more see the consistency u want... Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. ONLY MIX BY HAND: Mix with a spatula... melt 1/2 cup butter and stir in sugar, eggs, and 1 teaspoon vanilla. Fold in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar + MILK. You can even heat this frosting in the micro or on top of the stove :) Frost brownies while they are still warm. Share this post Link to post Share on other sites
prettygirl 0 Posted June 9, 2011 cool maano nice one i will try this soon Share this post Link to post Share on other sites
Sharp 62 Posted June 15, 2011 Oh ladies!!!!!!!..............Put some new to view, i got sick from old page's in the Book!!!..... Share this post Link to post Share on other sites
daineee 211 Posted January 18, 2012 pretty g.....i for got recepie :( 1 Share this post Link to post Share on other sites
noreen 59 Posted April 22, 2012 jeb app ko mill jay tu fir mujye vi zror btana hahahahahahahah Share this post Link to post Share on other sites
noreen 59 Posted April 22, 2012 or sath main is ki bheeeeeeeeeeee 1 Share this post Link to post Share on other sites
sho_shweet 657 Posted April 22, 2012 wah je,,sadqay jawaan... dishes ko sweet bnany ka new treeqa, sweet chezen rkh do dishes mae hy na?? noreen n daineee,,,, Share this post Link to post Share on other sites
noreen 59 Posted April 28, 2012 wah je,,sadqay jawaan... dishes ko sweet bnany ka new treeqa, sweet chezen rkh do dishes mae hy na?? noreen n daineee,,,, app ko ki ny roka hai Share this post Link to post Share on other sites
noreen 59 Posted April 28, 2012 app ko tu vo bhi nahee krna prta bcz ur name is shweet hahahahahahh Share this post Link to post Share on other sites
Aiza 104 Posted May 7, 2012 or sath main is ki bheeeeeeeeeeee nic sweet dish Share this post Link to post Share on other sites
sho_shweet 657 Posted May 29, 2012 u have to put 2,3 spoon sugar in a dish,,, that will be a sweeeeeeeeeeet dish,,, obviously Share this post Link to post Share on other sites