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Spicy Mushroom Rice

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200 g - button mushroom, chopped

6 cup - cooked rice

2 tbsp - ghee or oil

3 tsp - garlic, minced

1 tsp - black pepper corns, crushed

2 tsp - cumin seeds, crushed

2 tbsp - coriander leaves, chopped

salt to taste


Heat the ghee or oil in a non stick kadai or deep fry pan.

Add garlic and fry it turns dark brown.

Add pepper and garlic, fry for few seconds.

Add mushrooms and sprinkle with ¼ tsp of salt.

Mix well, cover and simmer till mushrooms are cooked.

Add rice and salt to taste.

Mix well and keep covered on low flame for 5-8 minutes, till the liquid from mushroom is absorbed.

Serve hot, garnished with coriander leaves.

Serve hot with a kurma and potato wafers or papad.

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Nice...simple recipe..hoorain.

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