chinky 31 Posted February 2, 2012 (edited) Ingredients: ½ kilogram Fish (any to your preferance) 2 tbsp. Gram Flour (Besan) 2 tbsp. Corn Flour (Makai Aata) Salt (to taste) 1 tsp. Red Chilli Powder (Pisi Lal Mirch) ½ tsp. Corriander Powder (Pisa Dhania) ½ tsp. Ajwain Powder ½ tsp. Garlic Powder (Pisa Lehsan) ½ tsp. Garam Masala Powder 1 cup Vegetable Oil ½ cup Water DIRECTION: Mix all the ingredients above (except the fish) into a ½ cup of water. Stir until a paste is formed. Dip the fish slices (finger shaped size)into the paste. Leave the fish in this paste for 15 minutes. Put the oil in a frying pan. When oil gets hot, add in fish pieces and fry. Fry until the fish turns golden brown. Tip: If preferred garnish with fried frites (potato chips), sliced tomatoes, lemon slices and celery. [*] Edited February 2, 2012 by chinky Share this post Link to post Share on other sites
daineee 211 Posted February 2, 2012 uummmmmmmmmmmmmmmmmmmmmmmmm moonh mein api aa gya.. aap bana k aik picture b upload krdo Share this post Link to post Share on other sites
chinky 31 Posted February 2, 2012 marnay ka bohat shook hay??? Share this post Link to post Share on other sites
daineee 211 Posted February 3, 2012 marnay ka bohat shook hay??? haaan magar sirf "us" key haathon se.................... Share this post Link to post Share on other sites
