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Tandoori Club Sandwich

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Bread slices Bread slices

1 Tomato (cut into slices)

1 Cucumber (cut into slices)

2 cups Roasted chicken

2 eggs Omelets made with

1/2 cup Mayonnaise

as required Salad leaves

¼ tsp Salt

¾ tsp Black pepper

¾ tsp Mustard powder

2 tbsp Ketchup

Ingredients for Roast Chicken

2 Chicken breast

½ tsp Ginger garlic paste

2 tbsp National Tandoori Masala

2 tbsp Yogurt

2 tbsp Lemon juice


Chop the 2 cup roasted chicken, mix with 1/4 tsp salt, 3/4 tsp pepper, 3/4 tsp mustard powder, 1/2 cup mayonnaise and 2 tbsp ketchup.

Slightly toast 8 bread slices, apply mayonnaise and put prepared chicken mixture. Cover with second slice of bread.

Now put one salad leaves, cucumber slices, tomato slices and a piece of omelets, cover with last 3rd slice of bread.

Cut into 4 triangular pieces, fix with tooth picks and serve with fires and Coleslaw salad.

Method for Roast Chicken

Marinate 2 chicken breasts with 2 tbsp national Tandori Masala, ½ tsp ginger garlic paste and 2 tbsp lemon juice.

Cook marinated chicken in pan with 2 tbsp oil and 1/2 cup of water till tender.

Take off from flame and shred the chicken.

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