chinky 31 Posted February 20, 2012 Ingredients Bread slices Bread slices 1 Tomato (cut into slices) 1 Cucumber (cut into slices) 2 cups Roasted chicken 2 eggs Omelets made with 1/2 cup Mayonnaise as required Salad leaves ¼ tsp Salt ¾ tsp Black pepper ¾ tsp Mustard powder 2 tbsp Ketchup Ingredients for Roast Chicken 2 Chicken breast ½ tsp Ginger garlic paste 2 tbsp National Tandoori Masala 2 tbsp Yogurt 2 tbsp Lemon juice Method Chop the 2 cup roasted chicken, mix with 1/4 tsp salt, 3/4 tsp pepper, 3/4 tsp mustard powder, 1/2 cup mayonnaise and 2 tbsp ketchup. Slightly toast 8 bread slices, apply mayonnaise and put prepared chicken mixture. Cover with second slice of bread. Now put one salad leaves, cucumber slices, tomato slices and a piece of omelets, cover with last 3rd slice of bread. Cut into 4 triangular pieces, fix with tooth picks and serve with fires and Coleslaw salad. Method for Roast Chicken Marinate 2 chicken breasts with 2 tbsp national Tandori Masala, ½ tsp ginger garlic paste and 2 tbsp lemon juice. Cook marinated chicken in pan with 2 tbsp oil and 1/2 cup of water till tender. Take off from flame and shred the chicken. Share this post Link to post Share on other sites
