Chicken Drumsticks

[chinky 31]

gredients:

8-10 chicken drumsticks ,

2 tablespoons lemon juice ,

1 1\2 teaspoons salt ,

1\2 cup corn flakes,

2 tablespoons Sesame seeds ,

1\2 cup bread crumbs, plain dried ,

1\2 teaspoon black pepper, freshly ground ,

1 teaspoon garlic powder ,

1 teaspoon red chili powder ,

1 large egg, lightly beaten ,

4 tablespoons milk ,

3 tablespoons butter, melted.

Direction:

1. Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.

2. Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, pepper, chili powder, garlic powder and remaining salt in a plastic bag.

3. Dip the drumsticks in the egg mixture, then shake in the bag to coat.

4. Preheat the oven to 450 degrees. Grease a baking sheet.

5. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.

6. Bake for 25 to 30 minutes.

7.Serve Hot& immediately .

Edited February 6, 2009 by chinky