zehra 0 Posted January 12, 2006 Household Tips Agar cheeni main chenwtiyan ho jaein to 2 ya 3 long daldein.chenwtiyan nikaljaengi. boiled eggs ko katne ke liye chhuri ko thande pani main dalker tirchha rakh ker katein,zardi nahin nikalti. Agar yeh jaanna ho ke zaafran asli hai ya nahin to taizab (sulphuric acid)ki aik boond thori sizaafran per dalein.agar woh sabz rang main tabdeel hojaey to zaafran asli nahin hai aur agar pehle siyah aur phir surkh rang main tabdeel hojaey to zaafran asli hai. Chaey ki pehchan: chaey ki kuchh pattiyan safaid blotting paper per rakhein agar zard rang aey to chaey main milawat hai. chaey ya coffee ke daagh thermos flask se dur karne ke liye usmain aik ande ka chilka pees ker garm pani ke sath daldein.daagh dur hojaenge. Agar khane ke tail ko saaf karna ho to usmain aalo ka aik slice kaat ker daldein aur aik ghante ke liye usmain rehne dein. Share this post Link to post Share on other sites
Chandani 0 Posted January 13, 2006 great topic forr a house wife :D Share this post Link to post Share on other sites
raiha 0 Posted January 14, 2006 nicee pOst !!! leekan abhi me kay pass boOhat time hai in saab cheezoOn kay liye hehe!!! :D Share this post Link to post Share on other sites
ibtisaam 0 Posted January 14, 2006 salam... thanx zehra... :flower: Share this post Link to post Share on other sites
Chandani 0 Posted January 15, 2006 jii zehra bohat khoob especially for ibtisaam Share this post Link to post Share on other sites
