Anoushy 0 Posted February 4, 2006 Asslam-o-Alikum 2 all aray baye apna gilz hony ka saboot tu tu rukhi pekhi.... :P ... chalooo jee kio na hum aik dosary say recipies share karyein.... taky humayein bi pata chaly khana wana kesy pakaty hain... :D Spicy Chicken Tikka Ingredients 2 lb, boneless cubes Chicken 1/2 cup Yogurt 2 tsp Red Chili Powder 3 tbsp Lemon Juice 3 tbsp Tikka Seekh Kabab 3 tbsp Butter 1 cut into 1 inch circle Bell Pepper 1 large, cut into 1 inch circle Onion 1 tbsp, paste Garlic 1 tbsp Instructions Marinate the chicken with all the spices and ingredients for atleast 4 to 24 hours. The more time you marinate the tastier it will be. Light the barbeque with charcoal. Make sure the coal are red hot. Cut small slices of capsicum, and cut onion skin into 1 inch square. Insert the marinated chicken, capsicum and onions into the barbeque rods. Put it in the barbeque, rotating every 10 min. Brush some butter over the chicken as you rotate. Remove from barbeque when the chicken turns golden brown. Serve hot with paratha or Nan. Share this post Link to post Share on other sites
ibtisaam 0 Posted February 6, 2006 salam.... :flower: .... ...annu... :flower: ... if u wnt to bcome a successful wife.... to aapko khana pakana zarooooooooor ana chahiye... ... this one from my side... INSTANT BRINJAL SIDE DISH INGREDIENTS 4 brinjals 100 gm onion (big onion medium size 2) 2 tomatoes 4 red chillies 1 tsp jeera 1 tbsp oil 3 cloves of garlic 1 small cup green gram daal(50 gm) 1 tbsp tamarind paste few curry leaves salt to taste METHOD Cut Onion, Tomato and Brinjal into medium size. Add Onion, Tomato, Brinjal, GreenGramDhal, garlic, Red chillies (2), 1/2 spoon salt, jeera, two cups water into pressure cooker and cook till some 4 to 5 whistles. Remove from stove, All items would had cooked well and became so soft. Mash all ingredients together and add tamarind paste. Add water till you get the consistency you like. Add salt according to ur taste. Allow it to boil once again for 2 minutes. Season this mixture with remaining red chilly, mustard. Add curry leaves. Serve Hot. This will go with rice, roti, idly, dosa. And very easy to make also. Share this post Link to post Share on other sites
Anoushy 0 Posted February 7, 2006 ibti kia keh diya mary ko sharam ati hai any way main try karo gi ya recipe Share this post Link to post Share on other sites
ariba 0 Posted February 8, 2006 Asalam u Alikum Main smjhi koe goal guppy type ka koe chut pata programme chul raha hai.lolzz Not intersted in cooking and eating.waise agar koe achi aur asan si recipe hoo to bata dein.Ghar walon ko impress karne k liye.... Share this post Link to post Share on other sites
ibtisaam 0 Posted February 8, 2006 ibti kia keh diya mary ko sharam ati hai any way main try karo gi ya recipe 171704[/snapback] ab mujhe bhi aarahi hai.... :flower: Share this post Link to post Share on other sites
ibtisaam 0 Posted February 8, 2006 Asalam u AlikumMain smjhi koe goal guppy type ka koe chut pata programme chul raha hai.lolzz Not intersted in cooking and eating. 171908[/snapback] ha ha ha...ariba... main samjhi thi ke....chhole chaat honge... Share this post Link to post Share on other sites
Miss_Jee 0 Posted February 8, 2006 i will try too Meri Sweeetoo si ama jo mujhey cooking seekhaney key dar'pey hain shayad mujh masoom per reham ker hi lein:P:D Share this post Link to post Share on other sites
Deep eyez 0 Posted February 8, 2006 wasay gulz main bhe kuch aisa hee samjhe the, n i m very fond of cooking Share this post Link to post Share on other sites
ariba 0 Posted February 9, 2006 chalin phir jis jis ko ati hai cooking koe recipe note karvaien,asan hoo aur chat patti hoo. Share this post Link to post Share on other sites
ibtisaam 0 Posted February 12, 2006 salam... Miss jee,Deepz...ariba hum to post kar chuke... aapki taraf se bhi kuchh ho jaaye.... Share this post Link to post Share on other sites
Anoushy 0 Posted February 12, 2006 ibti main pechy reh gee baheeeeee Aloo ki kachori Ingredients: 1/2kg boiled potatoes mashed 6 green chillies chopped 1tsp ginger/garlic paste Salt to taste 3 tbsp tamarind juice 2 onions roughly chopped 4tbsp coriander leaves chopped 1/2 tsp turmeric powder 1/2 tsp red chillie powder 1 tsp mustard seeds 1 cup gram flour made into batter 1/4 cup oil Method: Heat oil, fry onion slightly, add mustard seed, ginger/garlic paste, turmeric powder, red chillie powder, fry a little. Add mashed potatoes and the remaining ingredients. Mix well shape into balls. Dip in gram flour paste and deep fry. Share this post Link to post Share on other sites
ariba 0 Posted February 12, 2006 Wow anushay!!Zabardast.lakin yeh tou recipe hui naa,bana kar kab khila rahi hain?Just kidding Ibtisam>>Main to iss moumale main zero hoon.Iss liye sirf wah wah karne pe guzara hai. Share this post Link to post Share on other sites
Anoushy 0 Posted February 12, 2006 Wow anushay!!Zabardast.lakin yeh tou recipe hui naa,bana kar kab khila rahi hain?Just kidding 172930[/snapback] hum app ki ya arzo bi puri karyein gy zindagi rahi tuuuu & thx Share this post Link to post Share on other sites
ibtisaam 0 Posted February 14, 2006 wow! annu i will try.... aur baaqi girlz......? Share this post Link to post Share on other sites
ibtisaam 0 Posted February 14, 2006 SABUDANA VADAS INGREDIENTS 1 small cup sabudana 2 potatoes 1 tbsp cumin 2-3 chillies oil to fry salt to taste coriander leaves METHOD Boil and peel the potatoes and smash them and keep aside. Wash and soak the sabudana in water for half an hour. Drain the water. Mix the sabudana with cumin, chillies, salt, mashed potatoes and coriander leaves. Make small balls and flatten them and deep-fry the vadas become golden brown. Drain the oil and serve with green chutney or sauce. Share this post Link to post Share on other sites
Anoushy 0 Posted February 15, 2006 wow! annu i will try....aur baaqi girlz......? 173136[/snapback] i mean sab ko hum coooooool recipe main apni mom ko bati ho wo phir mery liya cook kary gee Share this post Link to post Share on other sites
ibtisaam 0 Posted February 15, 2006 X-cuse me annu main baaqi girlz se pooch rahi hun ki where is ur recepi....zzzzz aur ammi se kyun kahein gi aap..... khud banao... Share this post Link to post Share on other sites
Anoushy 0 Posted February 15, 2006 X-cuse me annumain baaqi girlz se pooch rahi hun ki where is ur recepi....zzzzz aur ammi se kyun kahein gi aap..... khud banao... 173441[/snapback] khuddddddddd banaoo aray kia ap chahti hain app ki recepi ka satia nas ho jye Share this post Link to post Share on other sites
ibtisaam 0 Posted February 18, 2006 salam.... chalein phir hum bana lete hain.....khaas aap ke liye... i m a very good cook...... deeeepz.....kuchh recipe....aap bhi share karen na.... next from my side.... Paneer ky pakory paneer -------- 1 packet meda --------- 1 cup corn floor ---- 1/2 cup namak -------- hanb - e- zaiqa Kali mirch ---- 1 t sp Oil ------------- fry kerny k liay Method : 1)paneer ky choty choty round shape main tukry kat lain 2)medy main corn floor , namak , kali mirch , aur pani mila ker phant lain 3)paneer ko is main dip ker ky fry kre lain Share this post Link to post Share on other sites
Anoushy 0 Posted February 18, 2006 (edited) salam....chalein phir hum bana lete hain.....khaas aap ke liye... i m a very good cook...... 173791[/snapback] wow phir tu maza agaya Edited February 18, 2006 by Anoushy Share this post Link to post Share on other sites
