~*~ Food Korner~*~

[roshni 1]

haan mjhy chahayay....

BENGAN ka bharta kaisay banatay hain...lolz

aur tm nay phr larkion k kaam main taang rai hai..... lol

[chinky 31]

RAMZ U KOO BEE TOO CHYEE HOO GEE NA RECIPEE BC U NAY SHADI KA APNYEE WIFE KA LAY KHANA BEE BANA HOO GHA SOO JILDI SAY SEEK LOO ..............

[chinky 31]

ROSHNI AP KO CHAYE KIA SERIOUS BATEEN OKZ THEN I WILL SEND

[roshni 1]

yup me ko chahyay yar....

[chinky 31]

Bengan Ka Bhurta

Ingredients :

2-3 medium-sized eggplant

1 tsp zeera

2 spring onions

2 tbsp Imlli water

Salt according to taste

1/2 tsp chili powder

2 tbsp oil

1/4 tsp haldi powder

2-3 tbsp yogurt

DIRECTION:

1-Roast the eggplant in hot oven till the skin gets slightly burnt and shriveled.

2-Put the hot eggplant in a bowl of water and remove the skin.

3-In a pot add all the ingredients to the eggplant pulp and cook on high flame till

4-The water has dried up stirring constantly otherwise it will burn.

5-It can be eaten with rice, chapatti or cooled and as a salad.

[roshni 1]

THANXXXXXXXXXXX CHINKY SO NICE OF U

[chinky 31]

NPS YAR ITS OKZ YA TOPIC IS LAY TOO START KIA THA KA AP LOG JOO RECIPEE REQUST KAROO WOO MA LA KA DOO ANY WAY THANZ

[chinky 31]

Apple Salad

Ingredients :

Sauce:

1/4 cup pineapple juice, sweetened

1/4 cup sugar

1 tablespoon flour

2 tablespoons apple cider vinegar

1 egg, slightly beaten

Salad:

1/2 cup unsalted peanuts

8 ounces Cool Whip

4 cups apples, cored and diced (6 to 8 apples)

2 cups miniature marshmallows

direction

-Mix pineapple juice, sugar, flour, vinegar and egg in saucepan and cook on top of stove until mixture boils and thickens, stirring constantly.

2-Then put in refrigerator until mixture cools, usually overnight. Fold peanuts, Cool Whip, apples and marshmallows into sauce mixture and either serve immediately or chill until serving.

3-Apples can be of your choice, but Pink Ladies work great. Also have used colored marshmallows to make salad more attractive.

Edited April 2, 2008 by chinky

[Ramz 8]

aadat sy majboor hOnN @ ROSHni

[paree 0]

DELICIUS SALAD CHINKY NICE

RAMZ U YAHAN COOKING SEEKHNEY AAYE HO KIA?????

[Ramz 8]

nahi tafree karnY

[roshni 1]

HAHAHAHAHAHA....... TOU TAREEF KARO

N THEN YAHAN SAY GET OUT HO JAO....SHABASH

[chinky 31]

hhhhhhhhhhhhh .. roshni u koo too pata hay ka pak ma kukar ko kasyee baghaya jita hay soo woo try karoo.

[Ramz 8]

tafr33 he to karaha hOn

mjhY PaTA HAI k mere baghir khaamoshi hoogai jabhi har jagah ghuusa jata hOn

[roshni 1]

Allah g APNAY MOO MIAN MITHO NA BANA KARO...LOLZ

[Ramz 8]

main nhi khta to koi or tareef kardayta thats y maien is bar khd ki

[chinky 31]

Achar Gosht

Ingredients:

1 Kg Mutton

1 Kg Yogurt

2 tbsp Kalvanji

4 - 5 Onions

4-5 tbsp Ghee/Oil

a pinch of Haldi

1 tsp White Zeera

Salt , Red Chilli Powder to tatse

some fresh dhania (Coriander leaves)

direction:

1. Cut onion in slices.

2. Fry onion in Oil/Ghee till light brown.

3. Put in Yogurt and Meat and let it simmer on medium heat till meat become tender.

4. Put in salt, kalwanji, chili, and haldi.

5. Cook for sometime on high heat

6. Sprinkle Fresh dhania.

7. Serve with Nan.

[chinky 31]

Dessert in a Hurry

Serves 6

Ingredients:

For lower layer:

5 slices milk bread

1 tbsp. powdered sugar

1 tbsp. cocoa powder

2 marie or other sweet or wafer biscuits crushed coarsely

2-3 tbsp. milk

2-3 drops vanilla essence

For upper layer:

1/2 tin milkmaid

1 -1/2 tbsp. cocoa powder

1/2 tbsp. butter

Walnuts, cherries, or other decoration.

Vanilla icecream or whipped cream (optional)

3 bananas sliced

10 strawberries

direction:

1-For lower layer:

Run all ingredients except milk and biscuits, in mixie till fine crumb texture is obtained.

Pour into a ceramic or glass for setting.

Add coarsely crushed biscuits or wafers, and mix well.

Press down crumb layer evenly, till slightly firm.

Sprinkle milk all over this layer of crumbs.

Keep bowl in refrigerator.

2-For top layer:

Pour milkmaid into a nonstick pan.

Add butter, cocoa, and mix well.

Heat over a very low fire, stirring continuously.

Cook till the mixture bubbles and is quite thick and sticky.

Pour over the crumb layer and even out.

Decorate with walnuts, cherries, etc.

Chill till well set.

[paree 0]

HMMMMMMMM LAGTA HE MAZE KI HO GEE BANA KER DAIKHOON GEE

[paree 0]

ksi koo koi recipi chiyh ?

ME KO AIK RECIPIE CHAHIE OR CHINKY WO U HEE BATA SAKTE HO

KUKUR KESE PAKAATE HAIN?????

[chinky 31]

hhhhhhhhhh...............lolzz

next post pa batioo gee

[chinky 31]

Fruit Lassi

ingredents:

• ½ tsp. Grounded Cardamom (Choti Ilaichi)
  
• 2 cups Plain Yogurt
  
• 1 cup Whole Milk
  
• 1 cup Ice Cold Water
  
• 1 tsp. Rose Water
  
• Toasted Almonds (Baadaam) (sliced) (for garnish)
  

Either of the following two:

• 2 Soft Mangoes (peeled, cut from pit, and cubed)
  
• 5 ripe Bananas (peeled and slices)
  

direction:

1. Combine all ingredients, (except almonds), in a blender or food processor and blend until smooth.
   

Serve with ice cubes and sprinkle with almonds.

[chinky 31]

Aaloo BukharaChutney (Plum Dip)

ingredents:

• ¼ kilogram Dried Plums (Aaloo Bukharay)
  
• ½ cup of Sugar or (to taste)
  
• Salt (to taste)
  
• Black Peppers (Pisi Kaali Mirch) (grounded) (to taste)
  
• Red Chilli Powder (Pisi Lal Mirch) (to taste)
  
• A pinch of Red Food Color (optional)
  
• ½ cup Vineger (Sirka)
  
• 2 cups Water
  

direction:

In a pot combine: water, salt, red chilli powder, peppers and dried plums; boil until the plums are soft.

Add in the sugar and cook on medium heat, until the sugar melts and the mixture becomes a bit thick (approximately for 2 minutes).

Add in the food color and vinegar. Boil for a minute, mix and take off heat.

[roshni 1]

yummmmyyyyy

[Ramz 8]

LOLZZZZZZZZZ