~*~ Food Korner~*~

[chinky 31]

Salam to everyone

I am starting this new topic for those members who request for recipes or share recipes .

From now on you can post your requests here and I will be more than happy to get the recipes for you .

Thanks.

Edited August 7, 2008 by chinky

[chinky 31]

Chocolate Chip Cookies

Ingredients:

1 1/4 sticks (10 tablespoons) unsalted butter, softened

2/3 cup packed light brown sugar

1 large egg

1/2 teaspoon vanilla

1 cup all-purpose flour

1/2 teaspoon baking soda

3/4 teaspoon salt

1 1/4 cups semisweet chocolate chips (7 1/2 oz)

Preparations:

Preheat oven to 400°F.

Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla. Add flour and mix at low speed until just combined. Fold in chocolate chips.

Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes. Transfer cookies as baked to a rack to cool.

[chinky 31]

Chicken Chilli

Ingredients :

half kg chicken (boneless) small pieces

1tsp black pepper

1tsp salt

spring onions 1cup (chopped)

shimla (bell pepper) 1cup (cut in cubes)

1tbsp ginger/garlic paste

corn flour 2tbsp

red chilli powder 1tsp

Soya sauce2tbsp

Chilli sauce 1tbsp

Method:

1-Marinate chicken in black pepper, red chilli powder, salt for 1 hour.

2-heat the oil, add chicken after 5 mins add ginger/garlic paste cook well. when chicken is half cooked add soya and chilli sauce .

3-After 5 mins add shimla and spring onions.

4-Lastly add corn flour mix with 3tbsp of cold water bring to boil ..Put off the stove .

5-It will give outstanding taste will chinese rice. serve HOT

[Nice Friend 1]

Salamz Chinky,,how are u,,thanks yar kisi larki nay to yeh topic shuru kia..lolzzz

I need recepie of "Chapli Kabab"

[chinky 31]

w salam

me f9 yar, ahan soo ap bee kuch sstart karoo na now here is u r recipe

[chinky 31]

Chapli Kabab

Ingredients

1/2 kilo finely minced beef

1 medium sized onion chopped

Salt according to taste

1 tsp ginger paste

1 tsp crushed zeera

1 tbs crushed whole dried red chilies

1 tsp crushed dhuniya seeds

Small pieces of an omlette made with 2 eggs with a little salt and black pepper

1 tsp anardana

2-3 green chilies chopped

1/2 cup of fresh dhuniya leaves

1 large tomato

1 tsp lemon juice or vinegar

200 gms Makai ka atta (Corn meal)

(DO NOT USE CORNFLOUR)

1 small onion sliced and fried till brown

Instructions

Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.

Then make into flat pattis and fry in a little oil.

Makes about 6 kababs.

Edited March 20, 2008 by chinky

[paree 0]

I LIKE SWEAT DISHES, ANY KIND OF DESERT

POST ANY RECIPIE OF DELICIUS DESSERT CHINKY GEE...

[chinky 31]

which kind of desert u like tell me cake ,halwa or..................etc

[paree 0]

NO CAKES SOMETHING QUICK LIKE

COFFEE CREAM LOAF OR PINEAPPLE SUPREME

[chinky 31]

pina colada shake

INGREDIENTDS

½ Banana (frozen)

¼ cup Pineapple Chunks With Juice

½ tsp. Coconut Flakes

Whole Milk (to taste)

DIRECTIONS

Blend all ingredients together in a blender until thick and smooth.

[paree 0]

thanx i'll try.

[Nice Friend 1]

thanks chinky..i'll try on weekend..

[chinky 31]

Afghani Biryani

INGREDENTS

• 1 Chicken (cut into serving pieces)
  
• 2 cups of Basmati Rice (washed & presoaked)
  
• 1 Onion (peeled & chopped)
  
• 1 Carrot (chopped)
  
• 7 fresh Tomatoes (pureed in blender)
  
• Almonds (Baadaam) (slivered & fried) (for garnish)
  
• Raisins (Kishmish) (for garnish)
  
• 10 Whole Cardamom Seeds (Ilaichi Danay)
  
• 10 Cloves (Long)
  
• 1 Cinnamon Stick (Dal Cheeni)
  
• ½ tsp. Cumin Seeds (Saabut Sufaid Zeera)
  
• Salt (to taste)
  
• Black Pepper Powder (Pisi Kaali Mirch) (to taste)
  
• Cooking Oil
  

DIRECTION

1) Saute the onions and carrot in cooking oil. Add the chicken and mix. Then add the: cardamom seeds, cloves, cinnamon stick, cumin seeds, salt and black pepper and mix. Continue to fry until the chicken is half done.

2) When the chicken is half done, add the tomato puree and mix. Continue to cook over low heat with pot covered, until the chicken is well done.

3) Separately in a different pot, boil rice in water until cooked and drain.

4) Finally cover rice with chicken and spices and let cook covered on very low heat for 5 minutes.

Garnish with fried almonds and raisins on top for a most exquisite and delicious taste.

[chinky 31]

Chicken Corn Soup

Ingredients :

bone less chicken pieces ( 3-4)

corn flour ( 4 table spoon)

ajeenomoto ( two teaspoon)

ginger garlic paste ( one table spoon)

black pepper ( 1 table spoon)

sweet corns (two table spoon)

one egg ( well mashed)

salt ( to taste)

soya sauce ( to taste)

vinegar ( to taste)

green chilllies ( chopped and keep in vinegar)

red chilli sauce.

DIRECTION

1-Boil chicken pieces with salt and one spoon ginger, garlic paste.

2-when chicken cooked well, make fine small pieces of chicken. make sure that u have enough chicken stock.

3-now pour the egg (achee terah phata howa) with spoon and mix it with big spoon in stock, while its boiling now put black pepper and ajeenomoto in stock. mix corn flour in bowl with water and add it also in stock. put sweet corns now.

4-now put soya sauce, vinegar and chilies with according to your taste it will be give u delightful taste

[chinky 31]

Cold Coffee

Ingredients :

2tsp of coffee

3tbs of sugar

1tsp honey

2 cup milk

ice cubes

1 scoop of chocolate ice cream

DIRECTION

1- first of all put ice cubes in the blender than add milk, sugar, coffee, honey and half scoop of ice cream

2-after blending all ingredients .pour the mixture in a glass add half scoop of ice cream if u want u can add a bar of kit kat

and delicious cold coffee is ready to be served

[chinky 31]

Prawn Pulao

Ingredents:

• 2 kilograms of Prawns (medium sized - washed in salt and garlic water)
  
• 1 kilogram of Long Grain Rice (pre-soaked in water for 20 minutes)
  
• 2 medium Onions (thinly sliced)
  
• 1 cup of Shallots (Spring Onion Leaves) (chopped)
  
• 1-inch piece of Cinnamon Stick (Dal Cheeni) (roasted and powdered)
  
• 1 tsp. Ginger Paste (Pisi Adrak)
  
• 1 tsp. Garlic Paste (Pisa Lehsan)
  
• 4 Lemons (Nimbu)
  
• Salt (to taste)
  
• 1 tsp. Ajinomoto (Chinese Salt)
  
• 1 ½ cups of Cooking Oil
  

Direction:

1:Heat cooking oil in a heavy based pan and fry onions until they turn golden brown. Add prawns, ginger paste, and garlic paste and mix. When water begins to evaporate, add powdered cinnamon and shallots and stir on medium heat for 3 to 4 minutes. Add rice and ajinomoto to prawns and stir for 2 minutes.

2:Pour in 5 cups of water and add salt to taste. Mix rice carefully so they do not break and tightly cover pot with lid. Cook for 15 minutes until all moisture has been absorbed. Lower heat to lowest and leave on stove covered for another 10 minutes.

Remove from heat and leave pot covered with lid for a few minutes. Remove lid and fluff rice with a fork before serving.

[chinky 31]

Fruit Punch

INGREDENTS

• 20 ounces of Frozen Strawberries (thawed)
  
• 2 pints of Strawberry Ice Cream
  
• 1 (12 ounce can of Frozen Pineapple Juice (from concentrate) (thawed)
  
• 2 liters or (1 ½ to 2 quarts) Lemon-Lime Soda (chilled)
  

DIRECTION

1:Combine pineapple juice, strawberries, and 1 pint of ice cream; and blend until smooth.

2:To serve, pour into chilled punch bowl and add chilled lemon lime soda.

Spoon remaining ice cream on top. Serve in punch cups.

[roshni 1]

Hmmmm yummy lag raha hai chinky

I ll try this on weekend....... :-)

[chinky 31]

hmm suree yar......

[chinky 31]

Karhi

Ingredients:

1 cup of Gram flour(Basan)

1 kilo Yougurt(Dahi)

1tsp Red Chillies powder or to taste

1tsp Salt or to taste

2or3 Curry leaves

Oil 3tbs

1tsp Coriander seeds

1/4tsp Tamarind Paste(Imli)

1tsp Green chillies

1tbs Coriander leaves

1tsp White Zeera

1 Medium Onion

2 or 3Cloves of garlic

1 inch piece of Ginger

For Pakoras:

1 cup basan

1tsp of Red Chillies powder

1tsp of Salt

1 tbp of Coriander leaves

1tbs of Mint leaves

1/4tsp Baking powder

1 small onion

1tsp Green chillies

1tsp white zeera

Oil for frying pakoras

DIRECTION:

Cut onion in thin slices .Heat the Oil and put onion in it .

Make the paste of Garlic,Ginger and green chillis and then put in onion.

Lightly grind Zeera&Coriander seeds and mix in onion and galic mixture and cook on medium heat.

Put Red chillies,Salt,Curry leaves and Tamarind paste and cook until oil appears on top.

Meanwhile,Mix 1 cup of Basan in Yougurt and make a smooth paste by adding small amout of water.

Add this yougurt mixture in onion mix and cook by mixing it well.Don't stop mixing till it becomes boil.Then turn heat level low and leave it cook slowly till it becomes thicken.

Method for Pakoras:

Cut the onion in the way we cut for an Omlette.and mix it with basan and water to make smooth paste.lightly ground coriander and zeera seeds with green chillies and them mix in basan mixture.add all ingrdiente in the paste and set a side for 1/2 an hour.

Fry Pakoras in deep fry pan and take them out in a plate.

When karhi becomes thick add 1 cup boiling water and let it cook again,when it comes to boil add pakoras in karhi and then cook on low heat for 10minutes.Garnish with coriander leaves.

Serve with Rice or Chappati.

[chinky 31]

Chicken 65

Ingredients

2 pounds skinless boneless chicken breast

1 teaspoon Chili Powder

1/2 teaspoon Black pepper

Salt to taste

2 Egg whites

2 Tablespoons Corn flour

2 Tablespoons Refined Wheat Flour or all

purpose flour

1 cup Butter milk

1 Tablespoon Ginger Paste

1 Tablespoon Garlic Paste

1/4 teaspoon orange food coloring

Salt to taste

2 Tablespoons Vegetable Oil

1 1/2 Tablespoons Lemon juice

Oil for deep frying

DIRECTION:

1.Cut chicken breast into bite sized pieces. Add chili powder, black pepper and salt to taste. Set aside for 30 minutes. At the end of half an hour, in a deep bowl, mix all the following thoroughly: the above chicken

pieces, corn flour, egg whites and refined wheat flour or all-purpose flour.

2.In a deep skillet, heat oil (enough to deep fry the chicken pieces) and when oil is hot, fry the chicken pieces until they are golden brown on all sides. Do this in small batches, over medium-high heat to ensure that the chicken is cooked through. Remove from oil and set aside.

3.Heat the two tablespoons of oil in a wide skillet and when oil is hot, add garlic and ginger pastes and fry until it turns brown. Lower the heat to medium-low and add butter milk, food coloring, and salt to taste. After two or three minutes raise the heat to

medium and cook until the butter milk

mixture comes to a boil. Now add the

chicken pieces and stir. Raise heat to high and cook, while stirring periodically, until the liquid is absorbed/evaporated and the meat looks dry.

4.Remove the skillet from heat and add

lemon juice. Stir well. Serve with white rice.

Edited March 29, 2008 by chinky

[chinky 31]

Gol Gappay

INGREDENTS;

• 1 cup All-Purpose Flour (Maida)
  
• ½ cup Semolina (Sooji)
  
• Cooking Oil (as needed - for deep frying)
  

( FOR LIQUID)

• Red Chilli Powder (Pisi Lal Mirch) (to taste)
  
• A few strands of Fresh Mint Leaves (Podina)
  
• 1 tsp. Cumin (Zeera)
  
• Salt (to taste)
  
• A pinch of Black Salt (Kaala Namak)
  
• 2 glasses of Water
  
• 3 Green Chillies (Hari Mirch)
  
• 1 (½") piece of Fresh Ginger Root (Adrak) or ¼ tsp. (grinded)
  
• 1 tbsp. Tamarind Paste (Haldi Paste)
  
• ½ tsp. of Carom (Ajwain)
  

DIRECTION:

1. Mix the white flour and semolina together and kned into a hard dough. Set aside.
   

2. Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden

LIQUID METHOD

1. Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.
   
2. To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
   

3.o You can either have this dish plain or you can boil chick peas and potatoes (diced in little squares)

And stuff them into the gol gappay. There are several other variations as well.

Edited March 31, 2008 by chinky

[roshni 1]

Yummyyyyyy

i ll definately try this on weekend.....

thanx chinky

[chinky 31]

suree yar

[Ramz 8]

ksi koo koi recipi chiyh ?