Bugs 0 Posted April 12, 2003 anothr recipe how to make french fries get a few potatoes cut them and put them in warm oil and they will get fried after soem time how easy. Share this post Link to post Share on other sites
Meeri 0 Posted April 12, 2003 oh gr8 Bugs! Now what next? BTW, how to cut the potatoes? how much amount of potatoes should be ffried in how much oil? Didnt mention that.. C ya! Share this post Link to post Share on other sites
Meeri 0 Posted April 13, 2003 Hi every1! Well... i'm feeling very bad today coz our two of the friends had left. Now who's gonna post the recipes to remind me whatever i used to make If some1 can convey them my message, plz tell them to come back again and forgive whatever had happened and we r sure that it wont happen again. PLEASE! COME BACK FRIENDS!!! We Are Really Missin You! Oh well...! To those who r still here, here's a nice recipe for u all. I tried it yesterday with some amendments and it was really so delicious... Take a look: Actual Recipe:- Name:- Salmon Fish Cakes Origin:- Scotland Serves:- 4 Persons Ingredients:- 160g canned salmon drained and flaked 40g bread crumbs 125g Cheddar cheese, grated 1 egg lightly beaten 50g mayonnaise 50g spring onions, finely sliced 1 tbsp olive oil Method:- 1. Combine salmon, half of the breadcrumbs, cheese, egg, mayonnaise and onion in a mixing bowl. 2. Shape into four round cakes, coating each side with remaining breadcrumbs. 3. Heat oil in a non-stick frying pan over medium heat and cook cakes for 3-5 minutes on each side until golden brown. Looks:- Very Tasty, Round like Shami Kabbabs but much bigger in size. Now take a look at my recipe :P Name:- Scottish Fish Kabbabs :) Origin:- Scotland + Pakistan Serves:- 4-6 Persons Ingredients:- 160-170g canned Tuna Fish drained and flaked :P (couldnt find salmon fish in the nearby store) 50-60g breadcrumbs 150g Cheddar cheese, grated (i had a problem with this thing. i told my dad to bring me cheddar cheese but he brought me shredder cheese. Then he went back to bring me cheddar cheese by replacing it with the previous shredded cheese. But when i was about to prepare this recipe, it was written "grated" which means shred cheese) 3 eggs lightly beaten 50g+20g Mayonnaise 1 (almost 50g) spring onions, finely sliced 1+1/2 tbsp olive oil Method:- 1. Combine tuna, half of the breadcrumbs, cheese, 1 and a half eggs, mayonnaise,olive oil and onion in a mixing bowl. 2. Shape the mixture into a little big shami kabbabs, into six, coating each with the remaining breadcrumbs and the remaining egg. 3. Heat cooking oil in a non-stick frying pan (this fact should b kept in mind that non-stick means "non-chipaknay wala" not "non-dandi wala" as it took me some time to figure it out coz it i had problem in finding "non-dandi wala fry pan" :) ) over a medium heat and cook these kabbabs for 3-5 minutes on each side until golden brown. NOTE:- The kabbabs were a bit big & thick than the normal but i would next time, make them less thick than b4. And next time, i will use more cheese in it. The mixture must be finely mixed and each time u mix an ingredient, mix it b4 adding the other. I would prefer for u all to make this recipe according to the actual recipe and u can then modify it according to what u think is better. Hope u all r gonna enjoy it. Coming up with more recipes soon...! Bye! Share this post Link to post Share on other sites
mansoor 0 Posted April 13, 2003 Meeri !!!! every one would be back soon :D well ur recipee look cute ,, will read it and then comment mansoor Share this post Link to post Share on other sites
Bugs 0 Posted April 13, 2003 u can cut potatoes with knife and as much as u want and oil as much as u want.okie Share this post Link to post Share on other sites
Meeri 0 Posted April 19, 2003 Hello Every1! Here's a gr8 recipe which i will try it soon. Name:- Vegeterian Bolognese Origin:- Italy Serves:- 3 Persons Ingredients:- 1 tbsp oil 1 onion (chopped) 50g mushrooms (sliced) 2 tbsp tomatoe puree' (or puree) 1 tbsp oregano 1 clove garlic (crushed) 1/4 green pepper (chopped) 300ml stock Salt & pepper 150g spaghetti Method:- 1. Put the oil, onion, mushrooms, tomato puree, oregano, garlic and green pepper into a frying pan and fry for few minutes. 2. Stir in the stock, season with salt and pepper, cover and simmer for 25-30 minutes (if sauce gets too thick, add a little stock). 3. Cook speghatti as instructed on packet and serve with bolognese sauce. Looks:- A Typical Italian Food PS:Mansoor> Did u read my previous recipe yet? i dont think so coz u didnt send any comment as u said so. Bugs>Thanx Bugs, but i was asking for the best results of the french fries. :P Girls> isnt it strange that only boys r posting recipes? :) Will b back soon with another recipe. Bye..! Share this post Link to post Share on other sites
mansoor 0 Posted April 20, 2003 waooooooo meeri gr88 recipees Now i read Both in deatail :D reading ur recipees is no less to reaing a Comedy :P well salmon fish .. Waoo its freat taste .. here i give u ppl a health tip ( Adat say majboor hoon na ) salmon fish is a carrier of Bacterium Salmonella .... salmonella was the Biggest cause of Dirrhoea in US in 80s... khair hmm waisay its tasty :P And nice comedy wid cheez :D waisay aik bat samghh nahee ayee ??? why u send ur dad to maeket bar bar ... tum khud kuin nahi gayeee .. :D NOn stick ka joke acha hai :D welll agar kabab ka size barrra hoo tooo ucan falaten it it makes more surface area available for heat :) welll ajj Sunday hai may beee ajj main inn main say koee aik recepee try karoon ga well done nicee recipees keep dat up and Rightly said ... where the gals are sleeping ..... shabo anday ublanay ka tareeqa bata kar ghayab .... aur ookay ,,, na bhee aik recipee ka primise kia tha.. lets see what they are up to :P Mansoor Share this post Link to post Share on other sites
Meeri 0 Posted April 20, 2003 Hi to all! Thanx Mansoor, i was waiting for ur reply. well, the jokes were practical jokes. They really happened to me. about sending my dad to the market, my dad asked me if to bring anything while coming back from the office so i told him to bring it. when he brought wrong one, i told him to leave it and i'll bring it later but he didnt listen to me. so what can i do (even when i'm getting some benefit :P ) Here's another simple recipe of the day. Name:- Hot Grapefruit Breakfast Origin:- Jamaica Serves:- 4 Persons Ingredients:- 2 ripe grapefruits 1 ripe banana 25g Flakes like Kellogg's All-Bran Flakes with Raisin (optional but adds good recipe) 15g brown sugar (optional) 4 tbsp blackcurrant cordial (like Vimto) Method:- 1. Cut grapefruit in half. Scoop out pulp and set aside. 2. Mix with grapefruit with the banana and flakes and place mixture in the grapefruit shells. 3. Sprinkle each grapefruit shell with brown sugar and blackcurrant cordial. 4. Place under the grill for a few minutes and serve warm. Looks:- Okay, like a Fruit Bowl. Share this post Link to post Share on other sites
Meeri 0 Posted April 21, 2003 Another recipe for u all...! Name:- Spicy Apple Roll Origin:- Austria Serves:- According to number of pastries u make Ingredients:- PASTRY: 50g Corn Flakes 225g plain flour Pinch (chutkee) of salt 100g butter cut into pieces 1 egg beaten 1-2 tbsp icing sugar, for sprinkling FILLING: 100g butter, melted 450g cooking apples, peeled, cored and sliced 75g sugar 75g raisins 1 tbsp ground mixed spice Method:- 1. To make the pastry, sift flour and salt into a bowl, add butter and rub in until mixture resembles fine breadcrumbs. 2. Add beaten egg and mix to a smooth dough. Chill for 30 minutes in refrigerator. 3. Preheat oven to 230 degrees Celcius. Roll pastry out to 38x25cm rectangle and brush with melted butter. Mix remaining ingredients together and sprinkle over melted butter. Roll up like a Swiss rol. Brush top with melted butter. 4. Bake 15 minutes (i mean for 15 min :P ), then reduce heat to 190 degrees Celcius and bake for a further 15-20 minutes. Cool, then sprinkle with icing sugar. Looks:- A relative of (i.e. something like) Pastry and Swiss Roll. Share this post Link to post Share on other sites
mansoor 0 Posted April 22, 2003 Meeri !!!!!!!!! Ummmmmmm Yummmyy looking a delicious dish :D well i wiill com e eup wid some detailz laterz Mansoor Share this post Link to post Share on other sites
Meeri 0 Posted April 24, 2003 oh Thanx mansoor... thanx for telling the benefits of Salmon Fish. I've decided to bring it to make it once again. Where r other recipes??? WE WANT RECIPES! WE WANT RECIPES! WE WANT RECIPES! (a protest for demanding recipes from girls :;): ) Bye! Share this post Link to post Share on other sites
Shabo 0 Posted April 24, 2003 @ Meeri... U sound like u have headed a few protests in ur time :P OK maybe I will check out the recipe books for a QUICK dish but most take soooooooo long to prepare its boring!!! Sx Share this post Link to post Share on other sites
Meeri 0 Posted April 25, 2003 Oh Hi Shabo, hey, i've never done any protest b4. There's always been a first time :p ok, u can post some quick recipes. I also hate boring recipes but they r really tasty :p Hope my recipes rnt that boring like me :) Bye! Share this post Link to post Share on other sites
Meeri 0 Posted May 28, 2003 Hello every1! Hey whats the matter? where's every1? mansoor..... where r u? and Shabo, where is ur quick recipe... i'm feeling hungry nowadays :P ok, i'll b back with some recipes soon but for then, u can enjoy Bugs' recipes, right pal? :D Bye! PS: Hope that ooky will join too :;): Share this post Link to post Share on other sites
mansoor 0 Posted June 10, 2003 hmmmmmmm delicious :D Meeri ... Me just comin BAck hang on :P Mansoor Share this post Link to post Share on other sites
Shabo 0 Posted June 10, 2003 Hi to all the gr8 chef's at CY community!!! Hi Meeri MJ :;): just for u I came up with a "quick" recipe.. hope u like it! For a FAST meal u will need... A tin of ur "favourite" soup Open the tin Empty contents into a bowl Place bowl into the microwave and set timer for 3 mins Stir contents regularly Take bowl out of microwave..... and consume the food! There u have it.. a QUICK meal in 3 mins!!!! Try it... it works for me :) Sx Share this post Link to post Share on other sites
Meeri 0 Posted June 10, 2003 LOL!!! Thanx alot. well.... i can also see the same procedure behind the contents :P anywayz, thanx, i'll try it again :D any new recipe? and BTW, does any1 has something new? it would b really interesting for all........ ok every1! Bye! Share this post Link to post Share on other sites
mansoor 0 Posted June 11, 2003 hehehhe Shabo soooo easy way :D i never thought that before :D Mansoor Share this post Link to post Share on other sites
fati 0 Posted June 11, 2003 i like suji ka halwa. jo cheez kum milti hay us ki qadr bhi zada hoti hay. lol. its yummy. Share this post Link to post Share on other sites
fati 0 Posted June 11, 2003 that was procedure shabo :P Share this post Link to post Share on other sites
fati 0 Posted June 11, 2003 think about the recipee urself. its prawn masala Share this post Link to post Share on other sites
Meeri 0 Posted June 15, 2003 Hello mansoor! aakhir mairee cooking ka boj kuch halka hua k aur bhee chef aagay :P and what did u mean by Delicious Meeri. do u mean abt the delicious recipe or delicious Meeri :0 Shabo> MJ :;): hehehe! BTW, i forgot to ask u something Stir contents regularly what does this mean? how can we stir the contents while they r being heated in the microwave..... :D mansoor jee, aap kab apna promise poora karain gay??? :( PS: fati> thanx k aap nay humaree bhook aur barhadee...... ab recipe to bata dain :D Share this post Link to post Share on other sites
Shabo 0 Posted June 15, 2003 Hiiiiiiiii Hi Fati... ur right its a procedure... the soup was READY MADE that was the "joke recipe".... Meeri understood so its ok!!! Meeri M.J. the procedure to stir contents is to stop the microwave, stir the contents then re-start the heating cycle again..... simple :p Sx Share this post Link to post Share on other sites
fati 0 Posted June 16, 2003 that was too simple shabo :D i understood it too shabooo. the procedure was kooool too. recipee khud sochain :D ab sab kuch bataon this is milli juli tarkari Share this post Link to post Share on other sites
Meeri 0 Posted June 18, 2003 oh yes Shabo, u r right.... that was a joke recipe. good name :) and thanx for telling me how to stir the contents. i'll try my best to prepare a READY-MADE soup according to ur instructions........ :D BTW, Shabo do u have any quick recipe for any savoury? :P waisay khair to hay? fati kafee mazay mazay kee savouries laa rahee hay..... hey! shshshsh!!!! :D fati> good work! keep it up (talking the other way :P ) PS: Shabo, what does this regularly means??? :P Share this post Link to post Share on other sites
