rukh 25 Posted December 30, 2003 or sub zyada bhook EXAMZ kai dinoo main lagtee hai ... Share this post Link to post Share on other sites
NaDaN 0 Posted December 30, 2003 oh yeah Rukh asa he hota hay meray sath b demagh chalta nahee poer bhoooook... Share this post Link to post Share on other sites
rukh 25 Posted December 31, 2003 koi recp honee cheye kai exam main NEEND OR BHOOK kaisai bhagain :( Share this post Link to post Share on other sites
fati 0 Posted December 31, 2003 no doubt ... :) sidd. where do u live in khi? exams hi tu honay walay hain... new year per exams. ya bhi koi baat hoi :( Share this post Link to post Share on other sites
rythm 0 Posted December 31, 2003 hummm kia pakk raha hai.. smellain shmellain aa rahi hain mazzay mazzay ki Share this post Link to post Share on other sites
sidd 0 Posted January 3, 2004 no doubt ... :) sidd. where do u live in khi?exams hi tu honay walay hain... new year per exams. ya bhi koi baat hoi :( Fati i live in Sharifabad meray exams tu khatam ho gaye shukar hai Allah ka Eid kharab hui magar jaan choot gaye exams ki tension say bas ab result ki tensiob hai In Love, " S I D D " Share this post Link to post Share on other sites
mansoor 0 Posted March 18, 2004 helOOooo everY buddy :D i m mack wid my delicious recipees :D yarrrrr tum logoon nay kia serious sirios batain start kar rakheen hai .... Koee khanay peenay kee bat hee nahi ;) lain janab ajjj main app sab koo aik aisee RECIPEE btaoon ga jiss kooo app bhut saree dishes main use kar saktay hain basic recipee for all the vegitables n meat Cookin kay liyee sab say zarooree hai confidence and courage to experiment .... whatever i m going to write is just the basic u can add .. enhance and ommit differt stuff according to ur taste First off alll prepare the tarkaa by brwning the the Onion in OIL ( use ghee for better taste & bad health ) after that add the fine cut vegetables in the cooker ... add water according to consistency of the vegetables ... add salt pepper .. and every thin u see on the shelves ;) ..... after some time for Most vegetables 20 minutes open the cooker ( Pre CAUTION :!: ) never open it without confirming there is NO Steem in da cooker ) well after thaT ... just eat it for meat U just have to roast it in oil for its softening .. and taste and then put it into cooker ... obviously for loonger time CAUTION :!: " Use it @ ur own risk :D " MansOor Share this post Link to post Share on other sites
umair.zm 0 Posted March 18, 2004 yar mansoor i m very bad cooker :( ab jab seekh raha hoon tujh se to KEH RAHA USE @ UR OWN RISK seekhiney se pehley hie dara diya hia :P Share this post Link to post Share on other sites
sanum 0 Posted March 18, 2004 helOOooo everY buddy :D i m mack wid my delicious recipees :D yarrrrr tum logoon nay kia serious sirios batain start kar rakheen hai .... Koee khanay peenay kee bat hee nahi ;) lain janab ajjj main app sab koo aik aisee RECIPEE btaoon ga jiss kooo app bhut saree dishes main use kar saktay hain basic recipee for all the vegitables n meat Cookin kay liyee sab say zarooree hai confidence and courage to experiment .... whatever i m going to write is just the basic u can add .. enhance and ommit differt stuff according to ur taste First off alll prepare the tarkaa by brwning the the Onion in OIL ( use ghee for better taste & bad health ) after that add the fine cut vegetables in the cooker ... add water according to consistency of the vegetables ... add salt pepper .. and every thin u see on the shelves ;) ..... after some time for Most vegetables 20 minutes open the cooker ( Pre CAUTION :!: ) never open it without confirming there is NO Steem in da cooker ) well after thaT ... just eat it for meat U just have to roast it in oil for its softening .. and taste and then put it into cooker ... obviously for loonger time CAUTION :!: " Use it @ ur own risk :D " MansOor Mansoor bhai >>>apki job paki hai par mera abhi hotel bana nahi hai wasay ek idea hai y dont u start new topic n invite one Cy member here as a guest B) who tells as any recipe n his/her few experience pehla karnama/tajurba in kitchen :P i hope u like my idea :) do tell me I'll suggest u topic's name waiting 4 positive response :flower: Share this post Link to post Share on other sites
a1b2c3 0 Posted March 19, 2004 If any one has Authentic recipe for Egg-Fried (vegetable) Rice please post here for me. Please don’t post here you hav’t tried that. TIA Share this post Link to post Share on other sites
umair.zm 0 Posted March 19, 2004 wow sanum not a bad idea mansoor bhaie u r suit able guy for dat job so lets do dat Share this post Link to post Share on other sites
mansoor 0 Posted March 20, 2004 hmmm Umair ... Yar yaa Risk walee bat kehna baree zaroori hai ;) samjha karOo .... About the Sanum's idea ... i think its worth trying :) Sanum :D jee sis Mera khial hai App Merry JoB kee fikar chood kar Khud kuch seekh lain It is a GOLden Time :D About ur CooOOl idea hmm i think Recipees ka aik hee topic kafi hai and i will invite the ppl right here :) a1b2c3 .. WaOOoooooo Yar ! U named my fav dish .. i love them .. u ppl know Punjab University Oriental college kay Hostel main Egg fried rice bhut mazedar bantay hain .... I used to go to meet bY buddy there just for the same dish ;) well abb tum nay authentic kee condition laga dee hai toomain apnee mom say consult kar kay detail likhoon ga as i have never made it my self ... its easy u just have to add Cut boiled eggs ( lot of :D ) wid chicken pieces finely cut..... and dats it Any why i will make that authentic sOon Masnoor Share this post Link to post Share on other sites
umair.zm 0 Posted March 20, 2004 ok mansoor bhaie jese better samjho lakin topic main maza peda karo aur hamain training do Share this post Link to post Share on other sites
fastidious_gal709z 0 Posted March 20, 2004 hey,salam all...hmmm,i like this topic!ooohhh yess ppl,pls do share your recipes wit us....well,i duno how to cook but i like to learn:)!i love Mexican,Italian n Pakistani foods...n yeah...sorry!i dun hv enethin to share wit u today,mayb sum otha time na?;)..k then,ciaoz!!!!Allah Hafiz Share this post Link to post Share on other sites
fastidious_gal709z 0 Posted March 20, 2004 oh yeaahhh!!does ene1 knws how to make paratha wit beef inside it?ive tried it once n i love it!!!pls do share the recipes wit me...ha ha!!ok then...im done...ciaoz now:) Share this post Link to post Share on other sites
umair.zm 0 Posted March 20, 2004 mansoor bhaie app ke pehley GIRAHAK aa gaye Share this post Link to post Share on other sites
sanum 0 Posted March 20, 2004 If any one has Authentic recipe for Egg-Fried (vegetable) Rice please post here for me. Please don’t post here you hav’t tried that.TIA a1b2c3>>>i hv dat recipe inshallah I'll post it soon :) Mansoor>>>thanx :flower: pata hai jab aap sanum sis kehtay ho na tu bohat acha lagta hai kyoon k mera koi big bro nahi plz start karain na hamara programme :P wahi guest ko invite karnay ka :) ya phir yoon karain es baat par amal kar k dekhain k jo bollay tay apaee bowa kholay ;) lehaza me hoon na :hi: mojhay hi invite kar lain Share this post Link to post Share on other sites
a1b2c3 0 Posted March 20, 2004 sanum: I am waiting. mansoor: I like this but can get it from here (I can go to Chinese/Vietnams restaurants here but you never know what they put inside) I hope i can some real good recipe (working one not test case) Share this post Link to post Share on other sites
umair.zm 0 Posted March 21, 2004 mansoor bhaie kitchen main chupein mat jaldi aoo aur cy ke kicthen main akar apney jalwey dikhao Share this post Link to post Share on other sites
mansoor 0 Posted March 22, 2004 UMAIR :D TAaaaaataaaaaaaaa BOoooooM !!! :D Ok Buddies here i m But First ........ :P yeah nOt that..... ;) Just the replies :) Sanum Sis :D ............. ahh & u know what ....i too dont have a lil sister .... i have one elder sis .. which is now married and she is Soooooooooooo far from US .. in t Gilgit .. ireally miss her and when ever some gal call me bro thats gr88 feeling for me .. thanks Sanum sis :D Fastidious gal..... hmmm Nice to Know baout ur interests .... hmm i like that partha too .. but Unfortunately .... i cant make it my self it really needs lot of experties to handle it while falatening it as it has .. stuff inside which breaks it A1B2C3 ... yar where are u ?? iN Pakistan ???? if it is so No need to Go to chinese resturents for egg fried rice Now its quite popular in Pakistan that u can get it from many resturents .. If u r in Lahore i can tell ya the name of some Now Today I will write about Lusssi Its not some kind od lusee ;) its the by product of Buuter making from milk or cream i Dedicate today;s recipee to umair :D Lussee is a famous drink in Punjab specially villiages .. in NwFP. and baluchistan ... every place has its own traditions of its making but what i will be taking here is about PUNJABI lusse KINDS 1.... CHATTi kee lassi 2..... Kachi Lassi 3...... ADDH RIDKA Chatti kee lassi traditionally is made in CHATTi ( well for Non punjabi its really hard to tell what Chatti is :)) u put the milk in the Chatti ... shake it well wid some shaaaaker ... then add some cold water .. it will precipitate out the Buuter and what left is LASSI :D .. it is used in the morning Kacchhi Lassi ... it is made by extreme dilution of milk wid aded salt ...... it is very use full in hot wether of Punjab Planes .... traditiuonally it is used in noon and after noon ADD RIDKA is mah fav. ........... ziada tarrr PEHALWAN loog peetay hain issay ... made by shaking YUGERT ... Milk and Sugar .... it is used in the morning .... and if after drinking a big glass u feel ur self it means ... yaa theek bannne hai ok frinds enjoy the tradition .. see ya soon MansOor Share this post Link to post Share on other sites
umair.zm 0 Posted March 22, 2004 ahem ahemm ahemmm :D mansoor bhaie kitney dishes ke naam likhey hian :P thanx for dedication lakin yeh sab cheezain merey bhejey main nahiein ghus rahee :( ... i m sindhi koie sindhie dish banao Share this post Link to post Share on other sites
mansoor 0 Posted March 22, 2004 Umair :D waOOooo yar Its Nice to Know u r SINDHI Thooree see Sindhi too sunaoo :P Hmmmm Khair hai yar .. Phir kia hooa u can try it ... specially ADridkha :D Next time i will come wid another recipee MansOor Share this post Link to post Share on other sites
umair.zm 0 Posted March 22, 2004 arey yar adridka kya hia :P himm sindhi baat karooon :D ... mansoor bhai jaan kehra haal ahin kiyien ahiyo ? kithey rahindo ahiyo ? kiyein payee guzrey zindaghee ? Share this post Link to post Share on other sites
a1b2c3 0 Posted March 22, 2004 A1B2C3 ... yar where are u ?? iN Pakistan ???? if it is so No need to Go to chinese resturents for egg fried rice Now its quite popular in Pakistan that u can get it from many resturents .. If u r in Lahore i can tell ya the name of some Mansoor: I am not in Pak (I am in US) that is why I can not go to every Chinese/Vietnams restaurants. I know Lahore (I was student of PU.) If you will tell me any good restaurants serving egg/vegi fried rice I will forget the name by the time I will come lahore (May be sometimes in 2005 Insh'a Allah). I will ask you when I need. Sanum said she will post a recipe, let's see what she comes up. Nice to talk to u, Have good time. Share this post Link to post Share on other sites
sanum 0 Posted March 22, 2004 (edited) Sanum ko yaad kya Sanum hazir :P a1b2c3>>>herez ur recipe Egg Fried Rice ingredients 1.rice-2 pounds /cups 2.oil-1/2 cup 3.eggs-3 4.boneless chicken pieces --- 4ounce 5.spring onion or /peas/capsicum----- 4ounce 6.carrot sheraded-----4 ounce 7.cabbage---4ounce 8.salt--according to ur taste 9.black pepper---1tsp(grounded) 10.ajinomotto-----4tsp 11.soya sauce---2tbsp 12.yellow food colour---a pinch(optional) 13.chicken stock---1 cup or chicken cubes 2to3 Method 1.boil rice (i hope a1b2c3 U know how to do dat,if not then dont hesitate to ask,better to boil it in microwave) 2.fry all vegetables in oil put salt,black pepper then add( not our CY's member )chicken stock or chicken cubes let it cook till stock dries....then add ajinomoto n soya sauce n mix it well..... 3.beat all eggs n mix yellow food colour n pinch of salt...beat it well n fry it in chapati shape then roll it n remove it from fire... after that cut it into small pieces with knife... 4.now finally mix all vegetables in boiled rice toghter with gentle hand n dum it for 8 to 10 minutes ...when dum is completed then mix eggs (i dunno the english of dum ) precaution : dont say thanx b4 trying :P when u gonna try this dont forget to tell me so waiting 4 ur comments Edited March 22, 2004 by sanum Share this post Link to post Share on other sites
